Chinese Food
All Recipes
Kwai Sai spicy fried tripe
Share a quick fried tripe. I hope you like it. Working hours are tight. Please remember to have a good meal Mei ️-
Fried eggs with Chinese toon
Chinese toon contains calcium, phosphorus, potassium, sodium and other components. It has the functions of tonifying deficiency, strengthening yang and essence, tonifying the kidney and nourishing the occurrence of hair, eliminating inflammation... ...
Stir fried green mustard
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
Corn bacon and mashed potato
It's sunny in spring. Make a simple and delicious mashed potato with some colorful materials. Don't use the oven. Just get out of the pot. -
The most popular method of flower roll at present
It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...
Crispy fried chicken leg
The fried chicken is as fresh and juicy as the fried chicken shop.
Fried sea duck egg
If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
Chinese cabbage, tofu, oyster (real Dalian flavor)
Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.
Mustard octopus, lemon and cucumber
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
Stir fried beef
It's seconds before it's on the table
Braised puffer fish with Morel
Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Spicy and salty taro slices
Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.
